fresh cream Discussions
| | who tried the Romanian kitchen? | | I am Romanian, and i love the traditional food from Romania, especially sarmale with fresh cream. If you tried the Romanian kitchen tell me did you like it? | |
| | | | Blackforest recipe | | Ingredients:
120 g butter
a pinch of salt
1 cup of sugar
4 egg yolks
125g sour cream mixed with one rounded teaspoon bicarbonate of soda
2 cup cocoa dissolved in 3/4 cup hot coffee
2 cups plain flour
4 egg whites
2 cup sugarDecoration
200ml kirsch
300 ml fresh cream, whipped
1 jar sour cherries
200g dark chocolateMethod:
Grease and line a 25 cm spring form cake tin. Do not pre-heat your oven.
Cream sugar with the butter. Add egg yolks, one at a time. Beat gently. Fold in the sour cream mixture. Add the cocoa and flour, alternately, until the ingredients are well mixed.
Beat the egg whites, gradually adding the sugar.
Fold the egg whites into the flour, egg and cocoa mixture.
Pour into the baking tin and place in a cold oven, on the middle shelf, and bake for 55 minutes at 175 C.Decoration Method
When the cake is cooked and cooled, cut into 3 equal layers and freeze until required. While the cake is still semi-frozen, sprinkle two layers with kirsch. Spread the first layer with whipped cream and add some sour cherries. The second layer is placed on this and just spread with whipped cream. Finally the third layer... | |
| | how to make fresh cream at home? | | recently ive been going through some recipes, n it require fresh cream to be used n i dont know how to prepare it as i cant buy it as its not available in the stores here..so cud you help me if oyu know how to prepare it at home, and also giv some good recipes using it .. | |
| | Australian Sticky Toffee Pudding | | Ingredients:1 cup Dates (180g) -- pitted and Chopped
1 tsp Bicarbonate of soda
1 cup Boiling water
2 tbl Butter
1 cup Soft brown sugar
2 x Eggs
1 1/2 cup Self-raising flour-sifted
Toffee Sauce:
1 cup Soft brown sugar
3/4 cup Light whipping cream.
1/2 tsp Vanilla
2 tbl ButterMethod: * Mix dates and baking soda in a heat-proof bowl. Pour boiling water on top and leave to stand. Cream butter and sugar until pale, then add eggs one at a time, heating well after each addition. Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7" square or round cake tin. Bake in a preheated oven (180 C) for 30-40 minutes, until an inserted skewer comes clean. Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes. Set aside until ready to serve, then quickly reheat when needed. * Cut pudding into squares and place each square in the centre of a warm dinner plate. Pour hot toffee sauce over each square and serve with fresh cream. | |
| | Do you drink Unpasturized Milk? | | What do you think of drinking milk that has not been pasturized? Do you think it is safe to do, and would you do it?I love organic milk. I own a share in a jersey cow, and as a result, I have plenty of fresh milk. I absolutly love it. It is so rich and creamy, you just cant beat the taste. I have fresh cream for my coffee, sour cream for my taters, and butter for my toast.
So far, I am pretty healthy. A little chubby, but a healthy chubby.Any thoughts? | |
| | bedtime snacks | | who all takes a snack to bed at night.we do.usually a bar of chocolate which we have with a ciggie and a coffee.last night we took the chocolate and coffee and a big fresh cream cake each.the cat ate all the cream from my cake.who takes what to bed then,let me know,im always open to suggestions | |
| | Waldrof Salad | | Im sharing a receipe of Waldrof saladSkimmed curd/fresh cream - 1/2 cup
watermelon diced - 1/2 cup
baby tomatoes - 1/2 cup
apple/pear slices - 10
Almomds,pistas,walnuts(finely chopped) - 1 spn each
parsley - few leaves
honey - 2 spns
fresh pepper crushed - 1 spnMix all the ingredients in bowl and decorate with apple or pear slices.Try it and let me know if you all had liked you.:) | |
| | |
|
